Pumpkin Spiced Macadamia Bars 2 cups flour 2 tsps. ground cinnamon 1 tsp. ground cloves 1 tsp. baking soda 1 cup butter or margarine, softened 1/2 cup sugar 1/2 cup brown sugar, packed 1 cup solid pack pumpkin 1 egg 2 tsps. vanilla 2 cups white chocolate chips 2/3 cup chopped Macadamia nuts
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups of the white chips and the nuts. Spread into a greased 15 1/2x10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18 to 20 minutes until toothpick comes out clean. Cool in pan on wire rack. Place remaining white chips in heavy duty plastic bag. Microwave on high for 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over the bars. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
