Turkey cakes with chipotle mayonnaise 1 green onion cut up
Half cup loosely packed cilontro leaves 1 cup left over mashed potatoes ¾ pounds left over turkey skinned removed cut into large chunks about 3 cups 1 tablespoon flour 2 tablespoons vegetable oil IN food processor with knife blade, pulse onion and a half cup cilantro about 6 times add potatoes and turkey pulse 5-7 times scraping sides to combine. Turkey should be chunky. Shape by third cups into 8 patties dust with flour. Heat the 2 tablespoons oil in skillet and cook turkey cakes 10-12 minutes until golden on both sides. to serve with turkey cakes mix Third cup mayo 2 teaspoons hot pepper sauce with chipotle or odobo purey depending upon on how spicy you like it you can toss mayo and a whole chipotle in adobo or half of one into the processor in fact, I sometimes make a larger batch of this mayo to just have around, you can also replace the mayo with ranch dressing and use it for dips too... I get a can of chipotles in adobo and keep them in a container in the fridge for a long long time... add one of the chipotle in adobo in a processor with a can of tomato sauce and you have enchilada sauce... Life isn't about waiting for the storm to pass; It's about learning to dance in the rain. Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
