Drew, I do a lot of oven fried things i.e. bake instead of frying, that is why I wondered about the crisper flipper item. I have no trouble with chicken breasts etc but turning all the French fries in a pan is a pain and sometimes fish because of its tenderness can be tricky too. Even when I cook fish sticks I like to flip to get both sides crispier. I have found that using my cast iron pans gets things crispier than other pans but there I am limited to size. Dee
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