Pastrami Deli Wraps 1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper 4 spinach tortillas (8 inches) 4 lettuce leaves 4 slices deli pastrami 4 slices reduced-fat provolone cheese 1/4 cup thinly sliced red onion 1 small sweet red pepper, julienned 1/2 cup chopped cucumber Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks. Yield: 4 servings. Recipe source: Taste of Home Magazine, Aug/Sept, 2009, submitted by Nila Grahl of Gurnee, Illinois. http://www.tasteofhome.com/recipes/Pastrami-Deli-Wraps _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
