Chocolate Almond Joy Cake 1 18.5 pkg devils food cake mix 1 12 oz can evaporated milk 2 1/2 cups sugar 25 Large marshmallows 14 oz flaked coconut 1/2 cup butter 2 cups of semi sweet chocolate chips 3 oz almonds (no salt)
1. Mix & bake cake according to package directions in a 13 x 9 or next size bigger. 2. In sauce pan combine ½ can of milk and 1½ cups of sugar bring mix to rapid boil quickly remove from heat and add marshmallows. Stir until melted. Stir in coconut. Pour over top of cake. 3. In sauce pan mix the remaining sugar & milk bring to a rapid boil remove from heat and stir in butter, chocolate chips until melted. Stir in Almonds and pour over cake chill for at least two hours or over night. It is recommended that to chill for two hours after every step. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
