Cooking in the dark List Guidelines, All Members Please Read Note, that the moderators addresses are in cluded at the end of this message.
1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: [email protected] To remove your address from the list- If you haven't changed addresses since subscribing, send a message to: [email protected] To subscribe to the digest version of this list Send a blank email to: [email protected] To unsubscribe from the digest version of this list send a blank email to: [email protected] A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: [email protected] Or: [email protected] To Contact the list moderators, Steve Stewart, please send a message to: [email protected] or Dennis Long; email; [email protected] Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemart.com Have a MICE Day! Steve Stewart C n D Moderator e-mail: [email protected] STEVE STEWART C n D MODERATOR AT THE MARKET OWNER EMAIL;[email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
