Honey Bun Cake II
1 package yellow or white cake mix
4 egg whites
1 cup (8 oz) reduced-fat sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups confectioners' sugar
2 tablespoons fat-free milk
1 teaspoon vanilla extract
In a mixing bowl, combine dry cake mix, egg whites, sour cream and
applesauce. Beat on low speed until moistened. Beat on medium for 2
minutes. Pour half (about 2 1/4 cups) into a 13 x 9 x 2 baking pan
coated with non-stick cooking spray. Combine brown sugar and
cinnamon; sprinkle over batter. Cover with remaining batter; cut
through with a knife to swirl. Bake at 325 degrees for 35-40 minutes
or until a toothpick comes out clean. For glaze, combine
confectioners' sugar, milk and vanilla. Drizzle over warm cake. Cool
on a wire rack.
Later.
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