---------- Recipe via Meal-Master (tm) v8.04
Title: Rock & Roll Clams
Categories: Ethnic, Seafood, Thai
Yield: 1 servings
450 g clams
1 ts minced garlic
6 chiles -- shredded
1 TB chili paste with soya bean
: oil -- *
1 1/2 TB fish sauce
1/2 ts sugar
30 mint leaves
4 TB vegetable broth
1. Wash clams in cool water, but do not open. 2. Heat
oil and stir-fry garlicand chili paste until
fragrent. 3. Add clams, then fish sauce and sugar and
stir to mix. 4. Add mint and stock, then cover. Cook
until clams open.
* if chili paste with soya bean oil is not available,
use Thai BBQ Sauce recipie.
Recipe By : Joe Sweeney ([email protected])
From: Sweeney <[email protected]>date: Tue, 29
Oct 1996 22:32:23 +0800 (
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