Kellogg's® Rice Krispies Treats® Original
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 Ingredients3tablespoons margarine or butter
1(10 oz.) package regular marshmallows
- or -
4cups mini marshmallows
6cups Rice Krispies®
Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir
until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x
2-inch pan coated with cooking spray. Cut into 2-inch squares when cool.
Best if
served the same day.
MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for
3
minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3
above.
Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
This recipe has been tested and endorsed by Kellogg and Rice Krispies®.
®, T, © 2007 Kellogg NA Co. Kellogg KitchensT recipes are the property of
Kellogg Company.
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