Lime Spritz Cookies Recipe The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different- always a big hit at potlucks and luncheons. This recipe is: Quick
84 Servings Prep: 15 min. Bake: 10 min./batch Ingredients 1-1/2 cups butter, softened 1 cup sugar 1 package (3 ounces) lime gelatin 1 egg 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder Red and green colored sugar, optional Directions In a large bowl, cream the butter, sugar and gelatin. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: 14 dozen. Nutrition Facts: 1 serving (2 each) equals 64 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 41 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Lime Spritz Cookies published in Country Woman Christmas Annual 1999, p31 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
