This is the pumpkin pie I make every year. It is from the back of a kroger pumpkin can from years ago. It might still be the same but this is the one I follow any brand of pumpkin can be used and I have used all types of brands but folow this recipe. This recipe just seems to me to have the best blend of flavors nothing over powering and is easy to boot! Pumpkin pie from Krogar pumpkin can
1 (15 ounce) can Kroger pumpkin 1 (14 ounce) can sweetened condensed milk 2 eggs lightly beaten 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon nut meg ½ teaspoon salt 1 (9 inch) unbaked refrigerator pie crust Mix everything together and pour into shell 425 for 15 minutes reduce heat to 350 bake 35-40 or until knife inserted in center comes out clean refrigerate any left over Any idiot can face a crisis; it is this day-to-day living that wears you out…. Anton Chekhov Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
