It looks as if you do not brown the meat first. Wouldn't this be awfully greasy? Has anyone tried it? Let me know, please. Jennifer
On 9/27/09, Jan Bailey <[email protected]> wrote: > Amish Six Layer Dinner > > Description > Make an old-fashioned casserole with six layers of delicious flavor > with this simple casserole recipe. This is one of the best easy > casserole recipes out there. Treat friends and family to this great > casserole recipe. > > Cooking Time: 2 hr > Ingredients > 2 cup raw hamburger > 2 cup raw potatoes, sliced > 2 cup celery, chopped > 1/2 cup onions, diced > 2 teaspoon salt or less > 1/4 teaspoon pepper > 1 cup green pepper, diced > 2 cup canned tomatoes > 1 medium onion, thinly sliced (optional) > Instructions > Grease a casserole dish. Sprinkle each layer with salt and pepper > before adding the next layer. > > Place potatoes in the bottom of the casserole Add the layer of celery. > Add the layer of hamburger Add the layer of onions. Add the green > pepper. Pour the tomatoes over the mixture. > > Bake for 2 hours at 350 degrees F. > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
