CARDAMOM-BUTTER COOKIES Ingredients : 1/2 lb. soft butter or margarine1 c. all-purpose flour 1/2 tsp. ground cardamom1/2 c. confectioners' sugar 1/2 c. cornstarch
Preparation : Found this many years ago. Delicious, melt-in-your-mouth greatness. DEFINITELY NOT for the dieter. Cream well. Sift together. Add to above ingredients. Cream well. Divide into 2 equal portions; wrap each in foil. Store in refrigerator at least 8 hour but no longer than overnight. Remove one portion from refrigerator; shape into balls about size of large marble. Place balls on ungreased cookie sheets 2 inches apart; flatten with floured tines of fork or floured cookie molds. Bake at 325 degrees for about 20 minutes until delicately browned. ---------------------------------- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
