Pace® Szechuan Peanut Chicken Pace® Picante Sauce provides the flavor punch to this peanut sauce
seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish. Serves: 4 Prep. time: 5 minutes Cooking time: 20 minutes - 1 lb. skinless, boneless chicken breasts, cut into strips - 2 tbsp. soy sauce - 1 tsp. ground ginger or 1 tbsp. minced fresh ginger root - 1/8 tsp. garlic powder or 1 clove garlic, minced - 1 tbsp. vegetable oil - 1/2 cup Pace® Picante Sauce - 2 tbsp. creamy peanut butter - 3 green onions, thickly sliced - 4 cups hot cooked thin spaghetti - Sliced green onions (for topping) MIX chicken, soy, ginger and garlic. HEAT oil in skillet. Add chicken mixture and stir-fry until browned. Remove chicken mixture. STIR in picante sauce, peanut butter and onions. Return chicken mixture to skillet and heat through. Serve over spaghetti. Sprinkle with additional onions. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
