Red Velvet Cream Cookies 1 box red velvet cake mix 1 cup butter, divided (softened to room temperature) 2 eggs 1 (8 oz.) package cream cheese (softened to room temperature) 1 (1 lb.) box of confectioner's sugar 1 tsp vanilla
For the cookies: Preheat oven to 350 degrees. Mix cake mix, 1/2 cup butter and 2 eggs until combined. Drop spoonfuls of cookie batter onto baking sheet about two inches apart. Bake for 10-12 minutes. Cool. For the cream cheese filling: In a mixer, cream the remaining ½ cup butter, cream cheese and vanilla. Gradually add sugar and mix until smooth. Spoon a small amount of frosting on the flat side of one cookie. Take another cookie and press together until frosting is flush with the edge. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
