I don't think it was I who replied to your molasses question. My fingers
also get cold. I can't always reuse labels because I often don't buy the
same things over. I like variety.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of leverenz
Sent: Tuesday, November 10, 2009 2:03 PM
To: [email protected]
Subject: Re: [CnD] Labeling Frozen Foods


I do the same thing Jan does, but the problem I have is my fingers get
so cold then I have a hard time reading!   *smile* I sometimes cut the
3x5  cards in half and use them that way.  I "try" to also print out the
name on the same card, otherwise I can never send eyeballs out to look
for something for me.  My family has never learned braille so? 
Jan, thanks for replying to my molasses crystalizing.
Dee 

----- Original Message ----- 
From: "Jan" <[email protected]>
To: <[email protected]>; "Rhonda Scott"
<[email protected]>
Sent: Tuesday, November 10, 2009 11:37 AM
Subject: Re: [CnD] Labeling Frozen Foods


I put them in a freezer bag and make a Braille label on a 3 9 5 card,
and 
put it inside the package.

----- Original Message ----- 
From: "Rhonda Scott" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 10, 2009 9:57 AM
Subject: [CnD] Labeling Frozen Foods


> I'm looking for a reliable way to label frozen foods. Stickers don't 
> stay
> stuck, or they get damp and the Braille is erased. I do not have a
talking 
> device of any type for labeling and cannot afford 1 at this time, so
those 
> suggestions won't work for me.
>
> Any ideas appreciated.
>
> Rhonda
> _______________________________________________
> Cookinginthedark mailing list
> [email protected] 
> http://acbradio.org/mailman/listinfo/cookinginthedark
>


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