I tend to do it with chicken breast meat. The boneless chicken breast called for in most recipes is pricey, but sometimes I can buy bone in breast meat for less, so I just use that and remove the bones.
Rhonda ----- Original Message ----- From: "Ranveig (voiceofjoy)" <[email protected]> To: <[email protected]> Sent: Thursday, November 12, 2009 1:59 AM Subject: [CnD] boned in vs boneless hey :) when recipees cas for boneless meats, would it be a huge diference in the prep time to prepare bone in peaces instead, and remove the bones afterwards? - Ranveig - _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
