SLOW-COOKER CHILE CHICKEN TACOS This slow-cooker recipe takes just a few minutes prep time, and it doesn't get much easier than that. It's from Everyday Food magazine.
St. Paul Pioneer Press Makes 4 servings. 2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chiles in adobo 1 tablespoon chile powder Coarse salt Black pepper 8 hard corn taco shells Toppings: Cilantro Shredded cheese Lime wedges Sour cream To cook chicken: In slow cooker, combine chicken, garlic, salsa, chiles, chile powder, 1 teaspoon salt and 1/2 teaspoon pepper. Cover. Cook on high for 4 hours (or on low for 8 hours). To make tacos: Transfer chicken to serving bowl. Using 2 forks, shred chicken. Moisten with cooking juices. Serve in taco shells with choice of toppings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
