Michelle's Pork Chops and Stuffing Yield: 4 servings 4 boneless pork chops (about 1 pound) 3 cups soft bread cubes 2 tablespoons chopped onion 1 stalk celery, finely chopped 1/4 cup melted butter or margarine 1/4 cup water or broth (beef or chicken) 1/2 teaspoon poultry seasoning 10 1/2 oz cream of mushroom soup 1/3 cup water or broth
Brown chops on both sides; place in shallow baking dish. Saute celery and onion in butter until transparent; lightly mix with the bread cubes, 1/4 cup water (beef broth) and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water (beef broth); pour over. Bake in a 350 oven uncovered for 1 to 1+1/2 hours or until tender. Great served with mashed potatoes. I also like to make sauteed apple slices. Recipe can easily be doubled. I also generally increase the amount of onions and celery - we like lots of veggies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
