Hi,
what is knockworst? Are they those thick fast saucages? I just love love
love the German bratwurst!
Thanks
Sisi
----- Original Message -----
From: "Keith Watson" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 12, 2009 11:42 PM
Subject: Re: [CnD] repost october fest
Hi,
I gave this to my dad. He has made it twice already. He really likes it I
guess.
Crock Pot Oktoberfest Knockwurst
1 pkg. (32 oz.) sauerkraut, drained
5 large red potatoes, sliced
1-1/2 lb. knockwurst, whole or chunked
Caraway seeds, to taste
1/4 to 1/2 cup brown sugar, or to taste
1 cup chicken broth
5 large Granny Smith apples. cored, diced
Layer in either a Dutch oven for stovetop cooking*, or in a crock pot.
Begin layering with potatoes, then sauerkraut, then a sprinkling of
caraway
seeds and half the brown sugar, then the apples, then the knockwurst, then
the chicken broth, then the rest of the brown sugar.
If using the crock pot, cover and cook on LOW heat setting for 7 hours.
* Note: Cover and cook on low for stovetop, for 2 hours.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of leverenz
Sent: Thursday, November 12, 2009 4:33 PM
To: c n d
Subject: [CnD] repost october fest
I have some how deleted the recipe everyone has referred to as October
fest
casserole or something like that, but with so many that have made it and
liked I really would appreciate if someone could take the time to repost.
thanks and sorry for the need for the repost
Dee
Any idiot can face a crisis; it is this day-to-day living that wears you
out.. Anton Chekhov
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