VANILLA FUDGE
2 1/2 c. sugar
1/2 c. butter
5 oz. can evaporated milk
2 c. marshmallow creme
8 oz. white chocolate candy bar
3/4 c. chopped pecans
1 tsp. vanilla
Line 9-inch square or 9x13 inch pan with foil so that foil extends over
sides of pan; butter foil.
In large saucepan, combine sugar, butter and milk. Bring to a boil,
stirring constantly. Continue boiling 5 minutes over medium heat, stirring
constantly.
Remove from heat. Add remaining ingredients, stirring until smooth. Pour
into prepared pan. Cool to room temperature. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from fudge. Store in
refrigerator.
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