Yellow Squash Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : muffins
Amount Measure Ingredient -- Preparation Method
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1 lb yellow squash -- steamed, cooled and pureed
1 egg
1/2 cup butter -- melted
1/2 cup sugar
1 1/2 cups flour
1 TBSP baking powder
1 tsp salt
Oven 375F 20-25 minutes
Prepare a muffin tin with pan release spray and set aside.
Muffin method:
What is the muffin method, you ask ? Combine all your dry ingredients in one
bowl, and all the wet ones in something else, then stir them together.
Combine squash, eggs, and butter. Measure dry ingredients into a large bowl.
Stir squash mixture in until thoroughly combined. Fill muffin cups 3/4 full.
Bake as directed
Description:
"These are very smooth and moist, and slightly sweet. Yummy !!"
Source:
"Ex'mae Naylor (my MIL)"
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