Tarragon green beans 2 pounds green beans, trimmed 1 tablespoon butter 1 tablespoon shallots, minced 1 tablespoon tarragon, roughly chopped Salt and freshly ground black pepper, to taste
Parboil the beans in salted water until tender to the bite, about 5 minutes. Drain. Sauté the shallots in butter until tender. Add the beans, and sauté for 2 to 3 minutes, until warm. Stir in the chopped tarragon, season with salt and pepper, and serve. Makes 8 servings. Recipe from The Culinary Institute of America's "Gourmet Meals in Minutes," Lebhar-Freidman _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
