POPCORN COOKIES 1/2 cup Butter or Margarine, softened 1 cup Sugar 1 egg 1 tsp Vanilla extract 1-1/4 cups all-purpose Flour 1/2 tsp Baking soda Pinch of Salt 2 cups popped Popcorn, slightly crushed 1 cup (6oz) Semisweet Chocolate Chips 1/2 cup chopped Pecans
In a mixing bowl, cream the Butter and sugar. Beat in Egg and Vanilla. Combine Flour, Baking Soda and Salt; add to the creamed mixture. Stir in Popcorn, Chocolate Chips and Pecans. Drop by Tbsp 2 inches apart onto greased baking sheets. Bake at 350° for13-14 minutes or until golden brown. Cool on wire racks. YIELD: 2-1/2 Dozen. Recipe source: Momsmenuplan yahoo group, submitted by Mrs. M Peg's Note...I used the hot air popper to make my popcorn....no oil, no butter, no salt. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
