hello there :)
maybe this is a little on the side, but i would just be curious to hear
about diferent cooking accidents and what you learned from them :)
not really disaster, but, but.....
here are mine:
1. i had a cinamon jar, was convinced i needed to take the lid all the way
off, and there would be holes underneath the lid. but there was an opening
at the side, that the holes under it. anyway, i ended up with half a bottle
of cinamon on my poridge of that a little dusting.
2. frying pork chops on way too high heat. ended up with small lburns on my
face and on my arms, and the fire department comign for a not so cool visit.
wisdom; i'll stick to medium heat.
- ranveig -
ps: if this is a lil too much off topic, i am not offended if this is
removed.
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