thank you
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Thursday, November 19, 2009 9:59 AM
Subject: [CnD] PINEAPPLE UPSIDE DOWN CAKE Using a Cake Mix
PINEAPPLE UPSIDE DOWN CAKE Using a Cake Mix
1 box butter recipe golden cake mix
1 stick butter
1 c. brown sugar
1 (1 lb. 4 oz.) can pineapple slices
Drained maraschino cherry halves
Whipped cream
Preheat oven to 350 degrees. Melt butter in 13 x 9 x 2 inch pan.
Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and
maraschino
cherry halves on the sugar mixture. Mix cake as directed on the box with 1
1/2 cups water and 2 eggs. Do not substitute fruit juice for water. Beat
as
directed. Pour batter over fruit. Bake at 350 degrees for about 50
minutes, until tests done with a toothpick. Let stand 5 minutes for
topping to begin
to set. Then turn upside down onto a large platter. Serve warm with
whipped cream.
Later.
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