Baked Steak Burritos Baked Steak Burritos
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito. Prep Time:30 min Start to Finish:30 min Makes:12 burritos; 6 servings 1/2 cup butter or margarine 1 package (1.25 oz) Old El Paso® taco seasoning mix 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips 1 can (16 oz) Old El Paso® refried beans 1 package (10.5 oz) Old El Paso® flour tortillas for soft tacos & fajitas (12 tortillas) 2 cups shredded Cheddar cheese (8 oz) 3 medium green onions, thinly sliced (3 tablespoons) 1 can (10 oz) Old El Paso® enchilada sauce 1 cup shredded Mexican cheese blend (4 oz) 1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain. 2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. 3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. 4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted. Nutrition Information: 1 Serving: Calories 730 (Calories from Fat 390); Total Fat 43g (Saturated Fat 22g, Trans Fat 1 1/2g); Cholesterol 165mg; Sodium 1860mg; Total Carbohydrate 45g (Dietary Fiber 4g, Sugars 2g); Protein 44g Percent Daily Value*: Vitamin A 30%; Vitamin C 6%; Calcium 45%; Iron 30% Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 Medium-Fat Meat; 3 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. Special Touch Garnish with fresh cilantro. Serve-With Serve with fresh mango slices, melon slices or pineapple chunks. from www.bettycrocker.comBaked Steak Burritos A spicy beef and bean filling is all bundled up in a south-of-the-border burrito. Prep Time:30 min Start to Finish:30 min Makes:12 burritos; 6 servings 1/2 cup butter or margarine 1 package (1.25 oz) Old El Paso® taco seasoning mix 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips 1 can (16 oz) Old El Paso® refried beans 1 package (10.5 oz) Old El Paso® flour tortillas for soft tacos & fajitas (12 tortillas) 2 cups shredded Cheddar cheese (8 oz) 3 medium green onions, thinly sliced (3 tablespoons) 1 can (10 oz) Old El Paso® enchilada sauce 1 cup shredded Mexican cheese blend (4 oz) 1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain. 2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. 3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. 4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted. Nutrition Information: 1 Serving: Calories 730 (Calories from Fat 390); Total Fat 43g (Saturated Fat 22g, Trans Fat 1 1/2g); Cholesterol 165mg; Sodium 1860mg; Total Carbohydrate 45g (Dietary Fiber 4g, Sugars 2g); Protein 44g Percent Daily Value*: Vitamin A 30%; Vitamin C 6%; Calcium 45%; Iron 30% Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 Medium-Fat Meat; 3 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. Special Touch Garnish with fresh cilantro. Serve-With Serve with fresh mango slices, melon slices or pineapple chunks. from www.bettycrocker.comA spicy beef and bean filling is all bundled up in a south-of-the-border burrito. Prep Time:30 min Start to Finish:30 min Makes:12 burritos; 6 servings 1/2 cup butter or margarine 1 package (1.25 oz) Old El Paso® taco seasoning mix 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips 1 can (16 oz) Old El Paso® refried beans 1 package (10.5 oz) Old El Paso® flour tortillas for soft tacos & fajitas (12 tortillas) 2 cups shredded Cheddar cheese (8 oz) 3 medium green onions, thinly sliced (3 tablespoons) 1 can (10 oz) Old El Paso® enchilada sauce 1 cup shredded Mexican cheese blend (4 oz) 1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain. 2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. 3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. 4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted. Nutrition Information: 1 Serving: Calories 730 (Calories from Fat 390); Total Fat 43g (Saturated Fat 22g, Trans Fat 1 1/2g); Cholesterol 165mg; Sodium 1860mg; Total Carbohydrate 45g (Dietary Fiber 4g, Sugars 2g); Protein 44g Percent Daily Value*: Vitamin A 30%; Vitamin C 6%; Calcium 45%; Iron 30% Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 Medium-Fat Meat; 3 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. Special Touch Garnish with fresh cilantro. Serve-With Serve with fresh mango slices, melon slices or pineapple chunks. from www.bettycrocker.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
