Peppermint Snowball Cookies 1/4
cup finely crushed peppermint candies (12 candies) 1/4 cup powdered sugar 1 cup butter, softened 1/3 cup powdered sugar 1/4 cup finely crushed peppermint candies (12 candies) 1 teaspoon vanilla 2 1/4 cups Gold Medal® all-purpose flour 1/4 teaspoon salt ? 1. Heat oven to 325ºF. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt. 2. Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens How-To Make short work of crushing hard peppermint candy. Place candy in a large plastic food-storage bag, and chill in the freezer. Crush candy inside of the bag by lightly pounding with the smooth side of a meat mallet or a small pot. Success We recommend using butter in this recipe for the most tender cookies. Nutrition Information: 1 Serving: Calories 110 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 4 g); Cholesterol 15 mg; Sodium 60 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron 2 % Exchanges: 1 Fruit; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. ? ? Recipe source: Betty Crocker.com (click on website to see a picture of these cookies) http://www.bettycrocker.com/recipes.aspx/peppermint-snowball-cookies/d822b08c-3730-42e5-bd80-86c9a721e386?WT.mc_id=paid_search_200100_636117&WT.srch=1&esrc=11151 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
