COTTAGE CHEESE TUNA NOODLE CASSEROLE
6 ounces uncooked noodles -- (4 cups cooked)
1/4 cups chopped onion
1 teaspoon salt
1/8 teaspoons pepper
1 cup cottage cheese
1 container (8 ounces) sour cream
1/4 cups water
1 can (6 1/2 ounces) tuna
1/4 cups grated Romano cheese
Cook noodles according to package directions, until tender. Drain. Add
onion, salt, pepper, cottage cheese, sour cream, water, and tuna. Mix well.
Pour into 1 1/2 quarter casserole dish. Top with cheese. Bake in 400 degree
oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cups
each.
A Great Meal Idea!
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