SPICY PUMPKIN SHEET CAKE
4 eggs
1 3/4 cups pumpkin; solid pack (16 ounce can)
1 cup sugar
3/4 cup brown sugar; firmly packed
1 cup oil
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Cream cheese frosting
Beat eggs in large mixer bowl. Add pumpkin, sugars and oil; beat well.
Add remaining ingredients except frosting. Beat until well blended. Spread
into greased 15 x 10 x 1 inch jelly roll pan. Bake at 350 degrees for 25
minutes or until toothpick inserted in center comes out clean. Cool. Frost
with cream cheese frosting.
Cream cheese frosting: 1 packet cream cheese (8-ounce), softened; 1/2
cup margarine; 1 pound powdered sugar; 1 teaspoon vanilla; 1/2 cup pecans.
Cream the cheese and margarine. Add remaining ingredients. Double
ingredients if you like a lot of frosting.
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