hey
i make this one .. and i wonder if it'l taste the same as "cream of tomato
soup"
4 servings
2 tbsp flour
2 tbsp butter
4 cups water
1 cup milk
(or in metric 8 dl water, 2 dl milk)
1 buljon cube
2 tablespoons tomato paste (or to taste)
pepper + garlicpowder + other spices if you'd like
1. melt butter and stir in flour
2. ad water and milk a little at the time.
3. let it start simmering inbetween each time.
4. add tomato paste and let the soup come to a boil.
5. let it simmer for about 5 minutes
6. add spices to taste, and serve.
mmm!
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