Classic Chocolate Cream Pie >From Hershey's Newsletter Ingredients: a.. 9-inch baked pastry shell or crumb crust, cooled b.. 5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces c.. 3 cups milk, divided d.. 1-1/3 cups sugar e.. 3 tablespoons all-purpose flour f.. 3 tablespoons cornstarch g.. 1/2 teaspoon salt h.. 3 egg yolks i.. 2 tablespoons butter or margarine j.. 1-1/2 teaspoons vanilla extract k.. Sweetened whipped cream(optional)
Directions: 1. Prepare pastry shell; cool. 2. Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat. 3. Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. 4. Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired. 8 to 10 servings. If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
