Marilyn,

Is this the one you were looking for?



Chocolate Mousse-Diabetic

 

Ingredients:

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. 1 (1.4 ounce) package instant sugar-free chocolate fudge pudding mix

. 1 cup cold skim milk

. 1 3/4 cups light whipped topping (Cool Whip)

. Whole fresh strawberries (optional)

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Notes from Dale:

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1. This is a diabetic friendly recipe.

2. Regular instant pudding, Whole or 2% milk, and regular Cool Whip can be used 
for a non diabetic version of this recipe.

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Directions:

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1. In a mixing bowl, beat pudding mix and milk until well blended, about 2 
minutes.

2. Fold in whipped topping.

3. Serve with strawberries for dipping.

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Notes from Dale:

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1. Serve this over the top of a piece of angel food cake for delicious results!

 
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