Chocolate Mousse
6 ounces semi-sweet chocolate ¼ teaspoon salt 1/4 teaspoon cream of tartar 3 tablespoons confectioners sugar 4 egg yolks 4 egg whites ½ cup heavy cream ½ teaspoon vanilla Method 1. Melt chocolate over simmering water. 2. Remove; cool slightly. 3. Beat yolks and salt until thick. 4. Stir in chocolate, mix and let cool. 5. Beat egg whites with cream of tartar until soft peaks form. 6. Beat cream with sugar and vanilla until peaks form. 7. Stir a dollop of whites into chocolate mixture. 8. Gently fold in remaining egg whites and the whipped cream. 9. Pour into serving dish (or individual parfait glasses) and chill. 10. Serve with a dab of whipped cream and a small piece of fruit or chocolate shavings or bits. 11. Serves 8. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
