Grands!® Monkey Bread
Prep Time: 25 min (Ready in 1 hr 5 min )
Makes: 12 servings
There's no monkey business involved in making this cinnamon-scented
pull-apart.
1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!®
Homestyle refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
1.
Heat oven to 350°F. Lightly grease 12-cup fluted
tube pan. Mix sugar and cinnamon in large plastic
food-storage bag. Separate dough into 16 biscuits; cut
each into quarters. Shake in bag to coat. Arrange
in pan. Mix brown sugar and butter; pour over
biscuit pieces. Bake 28 to 32 minutes or until golden brown
and no longer doughy in center. Cool in pan 10
minutes. Turn upside down onto serving plate; pull apart to serve. Serve
warm. Enjoy.
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