If you want to make this even better (if that is possible) put everything
in a blender for a minute or so.
Heat the blender first by putting very hot water in it until you are
ready to use it; then dump out the water and add the milk first, then
cocoa, sugar, and vanilla and salt.
Jean
On Wed, 18 Nov 2009 14:39:27 -0600 "Colleen" <[email protected]>
writes:
> Rich and Indulgent Cocoa from Hersheys Newsletter
>
> Ingredients:
> a.. 2 tablespoons sugar
> b.. 2 tablespoons HERSHEY'S Cocoa
> c.. Dash salt
> d.. 1 cup milk
> e.. 1/4 teaspoon vanilla extract
>
> Directions:
> 1. Mix sugar, cocoa and salt in large mug. Heat milk in microwave at
> HIGH (100%) 1-1/2 minutes or until hot.
>
> 2. Gradually add hot milk to cocoa mixture in mug, stirring until
> well blended. Stir in vanilla. I serving.
>
> If you're lucky enough to be Irish,
> You're lucky enough!
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>
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