Campbell's® Turkey-Stuffing Bundles This pastry-wrapped main dish combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies". Always easy when you start with Pepperidge Farm® Pastry Sheets.
Serves: 8 Prep. time: 30 minutes Cooking time: 25 minutes - 1 pkg. (17.3 oz.) Pepperidge Farm® Frozen Puff Pastry, (2 sheets) - 1 jar Campbell's® Slow Roast Turkey Gravy - 2 cups coarsely chopped cooked turkey or cooked chicken - 1/2 cup cooked vegetables, (peas, corn, green beans or carrots) - 2 cups prepared Pepperidge Farm® Stuffing, any variety - 1/2 cup cranberry sauce THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix 1/2 cup gravy with turkey and vegetables. UNFOLD pastry on lightly floured surface. Roll each sheet into 14" square and cut into 4 (7") squares. Place 1/4 cup stuffing in center of each square. Top with about 1/3 cup turkey mixture and 1 tbsp. cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet. BAKE 25 min. or until golden. Heat remaining gravy. Serve with bundles. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
