* Exported from MasterCook *
ROAST TURKEY BREAST WITH ROSEMARY & GARLIC
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Skinless turkey breast, bone
2 Garlic cloves -- cut into
1/2 ts Dried rosemary
3 tb Honey
1 tb Olive oil
1/2 ts Pepper
In, about 3 lbs
Slivers
rosemary -- ¥
1 tb Dijon mustard
1 tb Lemon juice
Salt to taste
Trim any fat from turkey. Make small slits in top of
breast and insert garlic slivers and rosemary. (If you
don't have any fresh rosemary, add dried to the honey
mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place trukey in baking dish, meaty
side up. Roast at 350 F for 45 to 60 minutes,
depending on size of breast. Baste every 10 to 15
minutes until done. To carve, slice meat off bone on
diagonal. Origin: Simply HeartSmart Cooking by Bonnie
Stern
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
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