Well folks: I'm here in the u.s. visiting my fiancé for thanks-giving. This
will be my first American t-giving and I want to do it up big.
We went and got a 12 pound turkey at the store. I have had it thawing all day
so it will be ready to cook come morning.
How long should I put a 12 pounder on for? And at what temperature?
Thanks in advance.
-John and happy thanks giving to all.
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