Alice Johnston's Thanksgiving Pie Serves 4 to 6 Leftover gravy, heated Leftover turkey, chopped Leftover stuffing/dressing (whatever you call it at your house) Leftover mashed potatoes Leftover veggies Leftover cranberries
Preheat 375 degrees. In an 8 to 9 inch pie pan, press the leftover stuffing into a bottom to make a pie shell of sorts. Next, make a layer of potatoes, then veggies. Add the chopped turkey to the heated gravy and mix well. Pour that turkey mixture into the middle of your pie and put it in the oven. Bake for 20 minutes or so until completely heated through. Serve with leftover cranberries. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
