Club-Style Turkey Enchiladas Recipe Photo by: Taste of Home
Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about a cup of leftover turkey meat for this recipe. Anna Ginsberg - Austin, Texas 8 bacon strips, chopped 1/2 cup chopped sweet red pepper 1/3 cup chopped onion 10 ounces thinly sliced cooked turkey, shredded 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper 8 yellow corn tortillas (6 inches), warmed 1 carton (10 ounces) refrigerated Alfredo sauce 1/4 cup milk 2 cups shredded lettuce 1 can (14-1/2 ounces) diced tomatoes, well drained Directions In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly. In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings. Nutrition Facts: 2 enchiladas with 1/2 cup lettuce and 1/3 cup tomatoes equals 602 calories, 29 g fat (16 g saturated fat), 126 mg cholesterol, 1,106 mg sodium, 40 g carbohydrate, 6 g fiber, 45 g protein. Club-Style Turkey Enchiladas published in Simple & Delicious November/December 2008, p47 Dixie @-> ~ <-@ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
