Steamed Broccoli and Cauliflower with Lemon and Garlic Butter Steve insists on getting 2 cauliflower because he eats a whole one himself. This shouldn't be an issue in most households. SERVES ABOUT 12
1 head broccoli 1 head cauliflower 6 tablespoons butter 3 cloves garlic, chopped Juice and zest from 2 lemons 1 tablespoon chopped fresh parsley Rinse and trim the vegetables. Steam about 10 minutes with salted water until tender. Keep warm. Melt the butter in a saucepan. Add the garlic and cook just a minute-do not brown. Squeeze in the lemon. Remove from the heat and stir in the parsley and lemon zest. Place the vegetables on a serving platter and pour the sauce over. Serve warm. The Southern Seasons Fall Harvest __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
