Coffee Cake
Prep Time: 10 min
Start to Finish: 55 min
Makes: 9 servings
1 box Betty Crocker® lemon-poppy seed muffin mix
3/4 cup water
1/4 cup vegetable oil
1 egg
1/3 cup sliced almonds
1.
Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with
shortening, or
spray bottom with cooking spray.
2.
In medium bowl, stir Muffin Mix, water, oil and egg just until blended
(batter may
be lumpy). Spread in pan;
sprinkle with almonds.
3.
Bake 9-inch pan 23 to 28 minutes, 8-inch pan 30 to 35 minutes, or until
toothpick
inserted in center comes out
clean and top is golden brown. Cool 10 minutes.
Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1
corner
of packet with scissors. Drizzle
over warm coffee cake.
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Saturday, November 28, 2009 6:57 AM
Subject: [CnD] Lemmon cake
Hello there. I'm looking for a lemmon cake recipe. Le'ts not all send at
once here now with are cake recipies. I know that lemmon cake goes good
with
coffee. I've always wondered why they call it coffee cake? Anything sweet
goes good with coffee so ...
Blaine
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