Blueberry Coffee Cake Ring Microwave
1/4 c. graham cracker crumbs 2 c. all purpose flour 1 c. sugar 3 tsp. baking powder 1 tsp. salt 1/3 c. butter, softened 1 c. milk 1 egg 2 c. fresh or frozen (defrosted & drained) blueberries Lemon Glaze (below) 1. Generously grease a 12-cup bundt cake dish (microwave safe); coat with graham cracker crumbs. 2. Beat remaining ingredients in large bowl on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread 1/2 of batter in prepared pan. Sprinkle 1/2 of blueberries over batter. Spread with remaining batter and sprinkle remaining blueberries on top. Microwave uncovered on high, rotating dish 1/4 turn every 4 minutes until top springs back when lightly touched, 12 to 14 minutes. Let cool on heat proof surface 10 minutes (do not use rack). 3. Invert coffee cake onto serving plate. Drizzle with lemon glaze if desired. LEMON GLAZE: 1 c. powdered sugar 1/4 tsp. grated lemon peel 1 tbsp. lemon juice Mix powdered sugar, lemon peel and lemon juice until smooth. Add a few drops additional lemon juice if necessary, until glaze is of desired consistency. If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Kliph" <[email protected]> To: <[email protected]> Sent: Saturday, November 28, 2009 4:29 PM Subject: [CnD] recipe wanted Does anyone have a good coffee cake recipe? Are you married and a Christian? Do you want to improve or save your marriage? Then come join our family of Married Christian couples at [email protected] I garentee you will not regret it, and your marriage will thank you! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
