MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Peanut butter & jelly french toast
Categories: Breakfast
Yield: 6 Servings
12 Slices bread
3/4 c Peanut butter
6 tb Jelly or jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter or margarine
Spread peanut butter on six slices of break; spread jelly on other 6
slices of bread. Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix
together. Melt butter in a large skillet over medium heat. Dip
sandwiches in egg mixture, coating well. Place in skillet and brown
both sides. Serve immediately.
MMMMM
From
www.recipesource.com
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