Honey Crunch Cookies 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup butter, softened 1 cup honey 2 eggs 1 cup flaked coconut 1 cup butterscotch chips 4 cuprs rice cereal Sift together the flour, baking powder, and the salt. Set aside. In a large bowl, cream the butter until light and fluffy. Add the honey a little at a time. Beat well after each addition. Add the eggs, one at a time. Beat well after each addition. The mixture will appear curdled. Gradually add the dry ingredients. Beat until moistened. Fold in the coconut, chips, and the cereal. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 12-14 minutes or until golden brown. Remove to wire racks to cool. Makes about 5 dozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
