This one is for the stove top and I've made it several times. It's good!
VEGETABLE BEEF BARLEY SOUP Yield: 4 Servings INGREDIENTS - 1 tablespoon vegetable oil - 2 teaspoons crushed garlic - 1 medium onion, diced - 2 celery stalks, diced - 2 carrots, diced - 2 cups sliced mushrooms - 3-1/2 cups beef stock - 1/3 cup barley - 2 small potatoes, peeled and diced - 4 oz. stewing beef, diced - 2 tablespoons chopped fresh parsley DIRECTIONS In large non-stick saucepan, heat oil; saute garlic, onion, celery, carrots and mushrooms until tender, approximately 10 minutes. Add stock, barley, potatoes and beef; cover, reduce heat and simmer approximately 50 minutes or until barley and potatoes are tender, stirring occasionally. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
