original Chex Party Mix Directions 1 cup mixed nuts 1 cup pretzels 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal 6 tablespoons margarine or butter* 2 tablespoons Worcestershire sauce 3/4 teaspoons garlic powder 1 1/2 teaspoons seasoned salt 1/2 teaspoon onion powder Heat oven to 250. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. 12 cups snack. *Do not use spread or tub products Microwave Directions: Melt margarine in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container. Important: Because microwaves cook differently, time is approximate. 1 serving(1/2 cup): 130 calories(70 calories from fat); 8 g fat(1.5g saturated); 0 mg cholesterol; 340 mg sodium; 14 g carbohydrate(1 g fiber); 2g protein. High Altitude (3500-6500 ft): No changes
This modified version of the Original Chex Party Mix will be enjoyed by anyone who likes a little more zip to their food. The addition of red pepper sauce and cheese crackers adds a new dimension - not to mention a spicy bite - to the classic recipe. Try serving it with other spicy foods to bring a little kick to your party. Directions 3 cups Corn Chex® cereal 3 cups Wheat Chex® cereal 1 cup pretzels 1 tablespoon Worcestershire sauce 2 to 3 teaspoons red pepper sauce 3 cups Rice Chex® cereal 1 cup mixed nuts 1 cup bite-size cheese crackers 1/4 cup margarine or butter* 1 1/4 teaspoons seasoned salt Heat oven to 250°. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. 11 cups snack. *Do not use spread or tub products. Microwave Directions: Melt margarine in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container. Important: Because microwaves cook differently, time is approximate. 1 serving (1/2 cup): 120 calories (60 calories from fat); 7 g fat (1 g saturated fat); 0 mg cholesterol; 310 mg sodium; 14 g carbohydrate (1 g dietary fiber); 2 g protein. High Altitude (3500-6500 ft): No changes. 2005 © and ®/T General Mills This is just the snack for barbecue lovers. Chex Barbecue Snack Mix has the sweet, tangy flavor of barbecue sauce, combined with cheese crackers and honey roasted peanuts to complete this rich, savory snack. Because it's made in the microwave, you can whip up a batch in 20 minutes or less, and it's easy to let kids help with the mixing and stirring. BBQ Chex Mix Directions 3 cups Rice Chex® cereal 3 cups Corn Chex® cereal 1 1/2 cups pretzel twists 1 1/2 cups bite-size cheese crackers 3/4 cup honey-roasted peanuts 1/2 cup barbecue sauce 1 tablespoon vegetable oil 3/4 teaspoon onion powder 3/4 teaspoon garlic powder Stir together cereals, pretzels, crackers and peanuts in large microwavable bowl; set aside. Stir together remaining ingredients until blended. Pour over cereal mixture in bowl, stirring until evenly coated. Microwave uncovered on High 10 minutes, stirring every 3 minutes. Spread on aluminum foil or paper towels to cool. Store in airtight container. 7 1/2 cups snack. Important: Because microwaves cook differently, time is approximate. 1 serving (1/2 cup): 150 calories (60 calories from fat); 7 g fat (1 g saturated); 0 mg cholesterol; 310 mg sodium; 19 g carbohydrate (1 g dietary fiber); 3 g protein. High Altitude (3500-6500 ft): No changes. ®Reg. T.M. of General Mills, Inc. 2005 © and ®/T General Mills w Perfect for the honey lover in your family, this recipe uses Honey Nut Chex cereal, honey roasted peanuts and other delicious ingredients to create a one-of-a-kind taste. It's also relatively low in fat, so you and your family can indulge your sweet tooth. Let your kids join in mixing ingredients and breaking the snack apart after it cools, then enjoy. Honey-Roasted Chex Mix Directions 3 cups Honey Nut Chex® cereal 2 cups Cheerios® cereal 1 1/2 cups Bugles® original flavor snacks 1 cup pretzels or 1/2 cup honey-roasted peanuts 2 tablespoons light corn syrup 2 tablespoons honey 1 tablespoon margarine or butter* 1/2 teaspoon vanilla Heat oven to 325°. Mix cereals, snacks and pretzels in large bowl; set aside. Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased 15 1/2-inch baking pan with sides.* Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or aluminum foil; cool completely. Break into bite-size pieces. Store in airtight container. 7 1/2 cups snack. *A rectangular pan, 13x9x2 inches, can be used instead. Bake 24 minutes, stirring after 12 minutes. 1 serving (1/2 cup): 90 calories (20 calories from fat); 2 g fat (0.5 g saturated); 0 mg cholesterol; 150 mg sodium; 17 g carbohydrate (1 g dietary fiber); 1 g protein. High Altitude (3500-6500 ft): No changes. ®Reg. T.M. of General Mills, Inc. 2005 © and ®/T General Mills w w Dixie @-> ~ <-@ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
