Malted Milk Cookies Recipe By : Serving Size : 60 Preparation Time :0:00 Categories : Chapter 3 Kid Cookies
Amount Measure Ingredient -- Preparation Method --------------------------------------------------- 2cups packed brown sugar 1 cup butter or margarine -- softened 1/3 cup sour cream 2 teaspoons vanilla 2 eggs 4 3/4 cups all-purpose flour 3/4 cup natural-flavor malted milk powder 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Malted Milk Frosting -- (recipe follows) MALTED MILK FROSTING 3 cups powdered sugar 1/2 cup natural-flavor malted milk powder 1/3 cup butter or margarine -- softened 3 tablespoons milk (3 to 4 tablespoons) 1 1/2 teaspoons vanilla Heat oven to 375ยบ. Beat brown sugar, butter, sour cream, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Malted Milk Frosting. Roll one-third of dough at a time 1/4 inch thick on lightly floured surface. Cut into 2 1/2-inch rounds. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 11 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack. Cool completely. Frost with Malted Milk Frosting. MALTED MILK FROSTING: Mix all ingredients until smooth and spreadable. Page 142 Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
