You'll need 1 cake mix, 1 can of frosting, 1 pkg. almond bark (white
chocolate)
Bake a cake. Any cake. Any flavor. Bake according to box.
Let it cool. In a large bowl, combine the baked
cake and a container of ready-made frosting. (Use
a spoon to do this. A mixer tends to get messy
with the cake crumbs.) Cover and let sit
overnight in the refrigerator. Next day form
cake/frosting mixture into small balls by rolling with your hands.
Melt almond bark according to directions - melt
for 90 seconds, stir, melt for additional 15
second intervals as needed. Dip small balls in
melted almond bark. Place on wax paper. Let dry.
Now you can get fancy. Drizzle chocolate almond
bark over vanilla dipped cake balls or vanilla
drizzle over chocolate cake balls. You can get
creative by adding flavoring (mint to chocolate,
for instance) or rolling in colored sugars.
Makes approximately 60 cake balls.
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